6 Low-Calorie Desserts for Heart Health

Lemon-Raspberry Blondies

These blondies, made with whole-wheat flour and the bright and refreshing combination of raspberries and lemon, provide an invigorating snack for any time of day.

Apple Crisp for One

If you have an apple in your refrigerator, then you're just a few steps away from a simple, delicious dessert.

5-Ingredient Chocolate-Peanut Butter Nice Cream Sandwiches

"Nice cream" is a nondairy alternative to ice cream that uses frozen bananas whirled in a blender to achieve a creamy texture. 

Sokolatakia (Chocolate-Dipped Walnut-Stuffed Prunes)

Adjust these boozy, nut-stuffed, chocolate-dipped prunes to suit your taste buds. While prunes are traditional for the bite-size Greek treats, you can substitute apricots, dates or dried figs.

Raspberry Almond Bars

These simple raspberry almond bars marry the flavors of tangy raspberries and sweet, nutty almonds. Almond flour gives them a rich flavor that's accented by a dash of almond extract.

Lemon Poppy Seed Hamantaschen

This version includes poppy seeds and lemon zest and juice in the dough, and their centers are filled with puckery lemon curd. Unlike traditional hamantaschen, this recipe uses whole-grain flour for added fiber.

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