6 Sides Dinner to Make This Summer

Warm Beet & Spinach Salad

This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes.

Sautéed Fiddleheads with Lemon & Garlic

Fiddleheads are one of spring's earliest culinary gems. Resembling the curled end of a fiddle, fiddleheads are the tightly rolled tips of ostrich ferns that, when cooked, offer a grassy flavor and texture similar to asparagus. 

Curry Lemon Rice

Inspired by South Indian cuisine, this rice recipe gets bright flavor from lemon juice and turmeric and aromatic, savory flavor from curry leaves, mustard seeds and peanuts. 

Quinoa Salad with Radicchio, Carrots & Dried Apricots

Bitter radicchio is a strong foil for sweet-tart apricots and maple vinaigrette in this go-with-anything quinoa salad.

Blue Cheese Broccoli Salad

Creamy blue cheese dressing coats fresh, crunchy broccoli in this easy side salad. 

This Roasted Cabbage Salad with Lemon-Garlic Vinaigrette Is “Super Tasty”

This roasted cabbage is dressed with a bright and flavorful lemon-garlic vinaigrette. It goes with everything, from chicken and steak to tofu and grain bowls.

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