▢ 7 cups water ▢ 1 cup long-grain white rice ▢ 2 cinnamon sticks ▢ 1 (14-ounce) can sweetened condensed milk ▢ 1 (12-ounce) can evaporated milk ▢ 1 cup whole milk ▢ ground cinnamon for topping

Instructions STEP - 1

Combine water, rice, and cinnamon sticks in a large saucepan over medium-high heat.

STEP - 2

Bring to a boil, uncovered, and cook for 16–18 minutes.

STEP - 3

Drain any remaining liquid, remove the cinnamon sticks, and return the rice to the pan over medium-high heat. Add sweetened condensed milk, evaporated milk, and whole milk, and bring to a boil.

STEP - 4

Reduce the heat to low and cook for about 20 minutes, stirring constantly. The milk can easily burn, so it is important to stir constantly as it thickens.

STEP - 5

Divide rice among serving cups and sprinkle with cinnamon. Serve warm.

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