AVOCADO EGG RECIPE

Ingredients 

1 medium avocado ▢2 eggs ▢1 piece bacon cooked and crumbled ▢1 tbsp low-fat cheese ▢pinch salt

Instructions STEP - 1

Preheat the oven to 425 degrees.  

STEP - 2

To commence, halve the avocado and extract the seed.  

STEP - 3

Scoop out a portion of the avocado with a utensil until it is slightly larger than the egg and yolk. Utilize a muffin pan to maintain the avocado's stability during preparation.  

STEP - 4

After cracking an egg, incorporate it into the avocado. Sprinkle a small amount of cheese and a sprinkle of salt on top. Place seared bacon on top.  

STEP - 5

Fourteen to sixteen minutes. Keep toasty.  

More Stories.