▢ 4 boneless pork chops, (about 3/4 inch thick) ▢ 1/3 cup grated Parmesan cheese ▢ 2-3 tbsp Italian breadcrumbs ▢ 1/8 tsp paprika ▢ 1 tsp dried parsley ▢ 1/2 tsp garlic powder ▢ 2 tbsp olive oil ▢ 1/4 tsp pepper

Instructions STEP - 1

Mix parmesan cheese, bread crumbs, paprika, parsley, pepper, and garlic powder and place on a plate.

STEP - 2

Dip pork chops in the mixture (making sure the mixture sticks) and sear in a pan of olive oil on medium-high heat.

STEP - 3

Sauté for 5 minutes on each side.

STEP - 4

Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. NOTE: For more crispy pork chops, bake on a greased wire rack over a baking sheet.

STEP - 5

Bake at 350°F for 15-20 minutes (or when internal temperature reaches 145°F).

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