▢1 qt strawberries sliced ▢1/4 c sugar ▢2 1/3 c Original Bisquick Mix ▢1/3 c milk ▢3 tbsp sugar ▢4 tbsp butter melted ▢1/2 c heavy whipping cream

Instructions STEP - 1

Initial preheat of 425°F In a mixing basin, combine the sliced strawberries and 1/4 cup sugar. Aside; set aside.  

STEP - 2

Combine the Bisquick mix, milk, 3 tablespoons of sugar, and butter in a separate basin. Combine until a pliable dough forms.  

STEP - 3

By utilizing an greased cookie sheet, place six tablespoonfuls of dough onto each biscuit. There should be six to eight biscuits in total.  

STEP - 4

Bake for 10 to 12 minutes, or until browned in gold. Proceed to combine the heavy cream into a small mixing basin while the dough is baking. At high speed, beat the ingredients with an electric mixer until gentle peaks form.  

STEP - 5

After halving the heated biscuits, spread cream and berries inside. In addition to cream and fruit, garnish.  

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