BROWN SUGAR GLAZED CARROTS RECIPE

Ingredients 

▢ 1 (16-ounce) bag baby carrots ▢ ½ cup water ▢ 2 tablespoons unsalted butter ▢ 2 tablespoons packed light brown sugar ▢ salt and pepper to taste

Instructions STEP - 1

Combine carrots, water, butter and brown sugar in a pan over medium-high heat and bring to a boil.

STEP - 2

Cover and reduce the heat to cook on low for approximately 6 minutes.

STEP - 3

Keeping covered, turn the heat back to high and cook.

STEP - 4

Stirring occasionally, until all the water is evaporated and carrots are tender, another 5–6 minutes.

STEP - 5

Remove from the heat and sprinkle with salt and pepper.

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