▢ 1½ pounds brussel sprouts ends trimmed and yellow leaves removed ▢ 3 tablespoons olive oil ▢ 1 teaspoon coarse Kosher salt ▢ ½ teaspoon pepper

Instructions STEP - 1

Preheat oven to 400°F.

STEP - 2

Place trimmed brussel sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.

STEP - 3

Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).

STEP - 4

For a more even cook, toss sprouts once or twice while they cook

STEP - 5

Serve warm, and ENJOY!

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