1 French Baguette cut in half lengthwise ▢2 cups shredded chicken ▢1/4-12 cup Buffalo Wing Sauce ▢1 cup sharp white cheddar cheese shredded ▢1/4 cup crumbled bleu cheese ▢chopped parsley for garnish (optional)

Instructions STEP - 1

Combine the wing sauce and shredded chicken in a basin. Add additional sauce or less sauce based on your preferred level of heat.  

STEP - 2

Distribute half of the chicken mixture on top of each portion of the baguette.  

STEP - 3

Blue cheese and cheddar cheese should be sprinkled on each.  

STEP - 4

At 400 degrees, bake the bread for eight minutes, or until the cheese is melted and bubbling. Finish by garnishing with cilantro.  

STEP - 5

This French bread with buffalo chicken has the ideal level of spiciness. It is an excellent aperitif or side dish for any occasion.  

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