BUTTERMILK PIE RECIPE

Ingredients 

▢ 1 9″ pastry crust ▢ 1/2 cup butter, softened ▢ 1 1/4 cup sugar ▢ 3 Tbsp all-purpose flour ▢ 1/4 tsp salt ▢ 3 large eggs ▢ 1 cup buttermilk ▢ 1 Tbsp lemon juice ▢ 1 tsp vanilla extract

Instructions STEP - 1

Beat butter and sugar in a large mixing bowl till creamy.

STEP - 2

Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)

STEP - 3

Pour filling into a 9″ pie crust. I like to use a deep dish.

STEP - 4

Place pie pan on a cookie sheet and place in an oven that has been preheated to 350°. Bake for 50-55 minutes or till lightly browned on top and mostly set.

STEP - 5

Place pie on a cooling rack to cool. Serve at room temperature, and refrigerate any leftovers.

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