5 cups corn flakes ▢1 bag butterscotch chips ▢1/2 cup milk chocolate chips ▢1/2 cup creamy Peanut Butter

Instructions STEP - 1

Set aside the corn flakes in a large basin.  

STEP - 2

Additionally, line a baking tray with parchment.  

STEP - 3

Melt the butterscotch chips, milk chocolate chips, and peanut butter in a medium pot over LOW heat, whisking constantly.  

STEP - 4

Once the butterscotch mixture is completely melted and smooth, pour it over the corn flakes and stir until the cereal is completely saturated.  

STEP - 5

Combine with a cookie Transfer to a cookie sheet lined with parchment paper and refrigerate for a minimum of thirty minutes.  

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