1 pound rotini pasta, cooked and drained ▢2 cups shredded cooked chicken ▢1 (15-ounce) jar Alfredo sauce ▢½ cup ranch dressing ▢6 slices bacon, cooked and crumbled ▢2 cups shredded mozzarella ▢fresh parsley

Instructions STEP - 1

Preheating the oven to 350 degrees Fahrenheit.  

STEP - 2

Combine the chicken, pasta, Alfredo sauce, and ranch dressing in a large basin. The pasta mixture is poured into a 9-by-13-inch casserole dish.  

STEP - 3

After equitably distributing the mozzarella cheese over the pasta, proceed to sprinkle the bacon on top. Bake for 15 to 20 minutes, or until bubbly and heated. Fresh parsley should be sprinkled on prior to serving.  

STEP - 4

This Alfredo-laden chicken bacon ranch casserole can be prepared in less than thirty minutes to provide a speedy and gratifying weeknight meal.  

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