▢1 c long grain rice ▢1 can cream of chicken soup (10.75 oz) ▢1 can cream of mushroom soup (10.75 oz) ▢3 c milk ▢1 1/2 c cooked chicken cubes (2 chicken breasts) ▢2 c frozen vegetables thawed and chopped ▢3/4 c cream cheese ▢2 tsp Italian seasoning ▢garlic salt and pepper to taste to taste

Instructions STEP - 1

In a large saucepan, cook rice according to the package's instructions.  

STEP - 2

Cook the remaining ingredients in a large kettle over low to medium heat for approximately 20 minutes, or until combined and heated through.  

Creamy homemade Chicken and Rice Soup is hearty & flavorful. Best of all, it's on the table in just 30 minutes!

Calories: 458kcal, Carbohydrates: 46g, Protein: 24g, Fat: 19g, Saturated Fat: 9g, Cholesterol: 79mg, Sodium: 916mg, Potassium: 550mg, Fiber: 3g, Sugar: 7g, Vitamin A: 3760IU, Vitamin C: 6.3mg, Calcium: 213mg, Iron: 2.4mg

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