for the stuffing: ▢ 1 1/2 cups low sodium chicken broth ▢ 1/4 cup butter ▢ 1 (6 ounce) package Stove-Top stuffing mix fo  the filling: ▢ 1 (10.75 ounce) can cream of chicken soup ▢ 1 cup sour cream ▢ 1 (10.5 ounce) can cream of mushroom soup ▢ 1 whole cooked rotisserie chicken shredded (about 3 cups) ▢ 1 (12 ounce) bag frozen mixed vegetables thawed

Instructions STEP - 1

Preheat the oven to 375°F. Spray a 9 x 13 baking dish with cooking spray.

STEP - 2

Add the chicken broth and butter to a medium saucepan, and bring the mixture to a boil. Stir in the stuffing mix, remove from heat, and cover. Let stand for five minutes, then fluff with a fork.

STEP - 3

In a large bowl, mix together the cream of chicken soup, sour cream, and cream of mushroom soup. Add the rotisserie chicken and mixed vegetables, and stir to combine.

STEP - 4

Pour the mixture into the prepared baking dish, spreading evenly. Top with the stuffing, spreading it in an even layer.

STEP - 5

Bake for 1 hour (uncovered), until the stuffing is lightly browned and the filling is bubbling.

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