▢1 tsp onion powder ▢1 can chili beans 16oz ▢1 can black beans 15oz ▢1 can whole kernel corn, drained 15oz ▢1 can tomato sauce 8oz ▢1/2 cups chicken broth ▢2 cans diced tomatoes with green chilies 10oz ▢1 pkg taco seasoning ▢2 cups shredded chicken ▢1/2 tsp cumin ▢1/2 tsp chili powder ▢1 8oz cheddar cheese shredded ▢sour cream optional

Instructions STEP - 1

In a slow cooker over low heat, combine onion powder, beans, maize, tomato sauce, broth, diced tomatoes, taco seasoning, cumin, chili powder, and shredded chicken.   

STEP - 2

Cook, covered, for four hours (or one to two hours on high).  

STEP - 3

Keep toasty. Should one wish to incorporate Cheddar cheese, sour cream, and crushed tortilla chips as additional garnishes.  

STEP - 4

*Can also be prepared in a stockpot over the stovetop.  

STEP - 5

Stir until all ingredients are heated and thoroughly combined, about 30 minutes.  

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