CHICKEN TETRAZZINI RECIPE

Ingredients 

▢ 16 ounces linguini cooked ▢ ½ cup unsalted butter softened ▢ 4 chicken breasts, cooked and diced ▢ 2 cans cream of chicken soup ▢ 2 cups sour cream ▢ 1 teaspoon garlic salt with parsley flakes ▢ ½ teaspoon pepper ▢ 1 cup chicken broth ▢ 2 tablespoons Parmesan cheese grated ▢ 2 cups Mozzarella cheese shredded

Instructions STEP - 1

Preheat the oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.

STEP - 2

Cook noodles, to al dente, according to the box instructions. Drain and set aside.

STEP - 3

Meanwhile, in a large bowl, combine chicken, soup, sour cream, butter, chicken broth, garlic salt and pepper.

STEP - 4

Mix well, then stir in cooked noodles.

STEP - 5

Pour into prepared baking dish. Sprinkle both cheeses on top and bake, uncovered, for 36–42 minutes, until cheeses are melted and bubbling

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