CHICKEN TORTILLA SOUP RECIPE

Ingredients 

▢ 6 cups chicken stock or chicken broth ▢ 2 cups shredded cooked chicken ▢ 1-2 (14.5-ounce) cans diced tomatoes drained ▢ 1 (14.5-ounce) can corn drained ▢ 1 (15.25-ounce) can black beans drained ▢ 1 (4-ounce) can diced green chiles ▢ ½ cup chopped onion optional ▢ 2 teaspoons minced garlic ▢ 1½ teaspoons salt ▢ ¾ teaspoon pepper ▢ ½ teaspoon ground cumin ▢ ¼ teaspoon chili powder Toppings (Optional) ▢ corn tortilla strips (store-bought or homemade), sour cream, shredded Monterey Jack cheese, chopped avocado, cilantro

Instructions STEP - 1

The BEST slow cooker chicken tortilla soup is filled with chunks of chicken, beans & corn.

STEP - 2

It is easy to make and full of flavor!

STEP - 3

In a slow cooker, combine all ingredients except the toppings.

STEP - 4

Cook on low for 8 hours or on high for 3–4 hours.

STEP - 5

Add cheese, tortilla strips and other favorite toppings right before serving.

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