1 lb ground beef ▢salt ▢1 teaspoon minced garlic ▢24 oz tomato sauce (3 – 8 oz cans) ▢1 14.5 oz can stewed tomatoes ▢2 tablespoon Worcestershire sauce ▢1 tablespoon sugar ▢1 tablespoon chili powder ▢2 cans Mexican style chili beans ▢2 cups water ▢4 oz spaghetti noodles

Instructions STEP - 1

Season the minced beef with garlic and seasoning as it browns on the stovetop.  

STEP - 2

Browned beef, tomato sauce, stewed tomatoes in their entire can, 2 cups water, Worcestershire sauce, sugar, chili powder, and chili beans should be combined in a crockpot.   

STEP - 3

Stir. Low heat for two hours.

STEP - 4

Once the chili has completed cooking, divide the linguine into thirds.  

STEP - 5

Prepare the spaghetti according to the instructions. After draining, incorporate it into the chili.

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