2 cups long-grain white rice ▢1 (4-ounce) can diced green chiles ▢1 bunch cilantro chopped ▢2 tablespoons salted butter ▢garlic salt and pepper to taste ▢4 cups chicken broth ▢1 tablespoon lime juice

Instructions STEP - 1

Bring to a simmer, in a large saucepan, all of the ingredients combined over medium-high heat.  

STEP - 2

Cover, reduce heat, and simmer for 20–25 minutes, stirring intermittently, until the rice is tender.  

STEP - 3

Warmly fluff and serve.


What kind of rice is best? We prefer long-grain white rice, but you can also use basmati rice, jasmine rice, brown basmati rice, or long-grain brown rice (add a few extra minutes of cooking time for brown rice).

Cilantro lime rice tastes just like Cafe Rio and Chipotle rice! It's simple and delicious, perfect for a salad, burrito, or taco.

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