▢ 2 eggs ▢ 6 Tbsp vegetable oil ▢ 1/2 cup sugar ▢ 1 tsp almond, anise, or vanilla extract ▢ 2 cups all-purpose flour ▢ 2 tsp baking powder ▢ 1 pinch salt Glaze ▢ 2 cups powdered sugar ▢ 1 tsp almond extract, or vanilla extract ▢ 1 pinch salt ▢ 3-4 Tbsp cream or milk, warmed

Instructions STEP - 1

Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt.

STEP - 2

Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes.  Place cold dough balls on cookie sheets lined with parchment paper.

STEP - 3

Bake at 350° for about 9 minutes, or till the tops are set. Bottoms will be lightly browned, but tops should still be white. Remove cookies to cooling racks and cool completely.

STEP - 4

For the glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough warm cream to get a thin but creamy consistency.

STEP - 5

Dip the tops of the cookies in the glaze, then top with sprinkles. GREATLY ENJOY!

More Stories.