▢ 4 ears of corn, shucked ▢ ¼ cup salted butter, melted ▢ ¼ cup mayonnaise ▢ 2 teaspoons lime juice ▢ 1 teaspoon cumin ▢ ½ cup Cotija cheese, grated ▢ chili powder ▢ cilantro, chopped fresh

Instructions STEP - 1

Preheat your grill to a medium-high heat.

STEP - 2

Mix mayo, lime juice and cumin while grill is heating up. Set aside.

STEP - 3

Grill your corn on the cob for 7-9 minutes or until hot and slightly charred.

STEP - 4

As soon as you're done grilling, roll the cob in melted salted butter and then in the mayo mix.

STEP - 5

Sprinkle with Cotija cheese, chili powder and chopped cilantro and serve immediately.

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