CRANBERRY SALSA RECIPE

Ingredients 

12 oz bag cranberries fresh or frozen ▢1 bunch fresh cilantro chopped ▢1 bunch green onion cut into 3 inch length ▢1 jalapeno pepper seeded and minced ▢2 tablespoon lime juice ▢2/3 cup sugar ▢1/2 teaspoon garlic salt (with parsley flakes)

Instructions STEP - 1

Equip the blade of your food processor to the medium setting.   

STEP - 2

In a food processor, combine the cranberries, cilantro, green onion, jalapeno pepper, lime juice, sugar, and garlic salt. By pulsing, achieve a medium-bodied mélange.  

STEP - 3

Refrigerate prior to serving.   

STEP - 4

This is a favorite of ours when poured over a block of cream cheese and spread with crackers.  

STEP - 5

Refrigerate if immediate service is not planned.  

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