CROCK-POT BREAKFAST CASSEROLE RECIPE

Ingredients 

1 cup creamy peanut butter ▢1/4 cup butte1 dozen eggs ▢1 cup milk ▢1 32 oz. package hash brown potatoes frozen ▢1 9.6 oz. bag sausage crumbles (or bacon) ▢2 cups cheddar cheese (or Colby Jack) ▢salt and pepper to taste ▢1/2 cup green onions diced (optional) r softened ▢1 tsp vanilla extract ▢1 1/2 cups powdered sugar ▢2 package chocolate chips or canyquick

Instructions STEP - 1

Spread 1 cup of shredded cheese, half of the thawed potatoes, and half of the bacon or sausage in a greased crock pot; season with salt and pepper. Iterate upon these strata once more.

STEP - 2

Evenly distribute the remaining 1 cup of grated cheese on top.

STEP - 3

Combine the eggs and milk with a whisk. Evenly distribute the egg mixture over the cheese in the crock-pot.  

STEP - 4

Cook the eggs on low for seven to eight hours, or on high for three to four hours, or until set and thoroughly cooked.

STEP - 5

You NEED this hearty crock-pot breakfast casserole with its delectable hash browns and sausage that can be prepared in advance.  

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