CROCK POT RICE PUDDING RECIPE

Ingredients 

3/4 cup raw rice (I used long grain) ▢1 cup evaporated milk ▢2 cups milk ▢3/4 cup sugar ▢2 tbsp butter ▢1 tsp vanilla extract ▢1/2 tsp cinnamon ▢1/4 tsp salt

Instructions STEP - 1

Combine every ingredient in a slow cooker.  

STEP - 2

Combine with a whisk to incorporate the cinnamon.  

STEP - 3

2- to 3-hours on HIGH, or 4- to 5-hours on LOW, setting.  

STEP - 4

I simmered mine for 2 hours and 45 minutes on HIGH heat.  

Easy Slow Cooker Rice Pudding is rich and creamy. It is flavored with cinnamon for a comforting family favorite!

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