6 eggs ▢water and ice ▢6 tablespoons mayonnaise ▢1 teaspoon mustard ▢salt and pepper to taste ▢paprika for topping

Instructions STEP - 1

Fill a medium pot with enough water to cover eggs and bring to a boil over medium-high heat. Once water is boiling, gently lower eggs into the water using a strainer ladle. Turn the heat down to a simmer, and simmer eggs for 15 minutes.  

STEP - 2

After cooking, place the eggs in an icy bath for five minutes.  

STEP - 3

To split eggs, remove them from water and tap them on the counter. Rinse and remove the shells from the eggs.

STEP - 4

By slicing each egg lengthwise, the yolk can be extracted and subsequently transferred to a small receptacle. Reserving the egg whites.

STEP - 5

Whisk yolks while incorporating mayonnaise and mustard with a fork. To flavor, add salt and pepper. Spoon the mixture into the center of each egg white prior to serving, and garnish with paprika.

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