▢ 1 (14.3-ounce) package Oreos ▢ 1 (8-ounce) package cream cheese softened ▢ ½ cup unsalted butter softened ▢ 1 cup powdered sugar ▢ 1 (16-ounce) tub whipped topping (or 4 cups whipped cream) ▢ 2 (3.4-ounce) boxes instant white chocolate or vanilla pudding ▢ 3 cups milk ▢ 1 teaspoon vanilla extract

Instructions STEP - 1

Crush all the Oreos in a large resealable plastic bag or in the food processor until they are crumbs. Press two-thirds of the crushed cookies into the bottom of a 9×13-inch baking dish and set aside. 

STEP - 2

In a large bowl, beat cream cheese and butter together with a hand mixer until smooth. Mix in powdered sugar. Fold in whipped topping until well combined and set aside.

STEP - 3

In a separate bowl, mix pudding, milk, and vanilla. Let sit until thickened. Fold this mixture into the cream cheese mixture.

STEP - 4

Carefully pour the pudding/cream cheese mixture over the crumb crust in the pan.

STEP - 5

Sprinkle with the reserved crushed Oreos. Refrigerate for 3–4 hours before serving.

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