2 russet potatoes ▢3 tbsp butter ▢salt and pepper to taste

Instructions STEP - 1

Potatoes are peeled, rinsed, and shredded using a cheese grater. Incorporate a portion of the starch by submerging the potatoes in cold water in a large basin.  

STEP - 2

Potatoes should be drained and dried thoroughly with paper napkins, taking care to remove any surplus moisture.  

STEP - 3

Allow the butter to soften in a skillet set over medium heat. Layer the potatoes in the dish and cook for approximately 5 minutes, or until browned. Flip the potatoes and continue cooking for an additional minute.  

STEP - 4

To season, combine pepper and salt. Add a small amount of cayenne pepper and paprika for flavor.  

STEP - 5

A brunch is incomplete without a delectable side dish consisting of golden hash browns. Never created one? This post contains a straightforward how-to.  

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