2 eggs ▢2/3 cup vegetable oil ▢1/2 cup whole milk ▢2/3 cup honey ▢1/4 cup plain yogurt or vanilla yogurt ▢1/2 tsp pure vanilla extract ▢1 cup rolled oats + 3 tbsp for topping (quick or old fashioned) ▢1 1/4 cup crushed bran cereal ▢1 1/2 cups all-purpose flour ▢1 tsp baking powder ▢1 tsp baking soda ▢1 tsp cinnamon ▢1/2 tsp salt ▢1 large Granny Smith apple peeled and coarsely grated ▢1 tbsp brown sugar

Instructions STEP - 1

Preheat the oven to 375 degrees Fahrenheit and line muffin cups with paper liners.  

STEP - 2

Combine the honey, yogurt, eggs, oil, milk, and vanilla in a large mixing basin until thoroughly combined. The pulverized bran and 1 cup of the rolled oats should be added. Provide a 10-minute bath.  

STEP - 3

Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate basin. Mix in the moist ingredients until thoroughly combined; the resulting batter will be quite thick. Blend in the apple gratings.  

STEP - 4

Before filling the muffin tin, scoop in the batter until nearly full, as they rise very little. Combine the remaining oats and brown sugar, then scatter on top.  

STEP - 5

Bake until a toothpick inserted into the center of each muffin emerges clean, approximately 15 to 20 minutes. This equals 16.  

STEP - 6

Warm while doused in butter or marmalade. Simply place them in the refrigerator and reheat them for 10 to 20 seconds in the microwave the following morning.  

More Stories.