6 eggs room temperature ▢water ▢pinch of salt ▢1 teaspoon vegetable oil ▢1/3 cup mayonnaise ▢salt and pepper to taste to taste

Instructions STEP - 1

With care, lay the eggs in a pot of cold water and cover by approximately 1 inch. A teaspoon of vegetable oil and a pinch of salt will make them simpler to peel.  

STEP - 2

Boiling water should occur over medium heat. Cover the liquid once it has come to a boil and remove it from the fire. Place aside from the heat for ten to twelve minutes.  

STEP - 3

After removing the hot water and replacing it with cold water, allow the vessel to cool for a few more minutes.

STEP - 4

The shelled eggs should be poured into a basin. Combine with a fork and the mayonnaise. Add pepper and salt. Refrigerate for chilled service or serve warm.

Gather a handful of ingredients and follow these simple steps on How to make Egg Salad for a deliciously classic side or tasty sandwich.

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