▢ 1 (15.25-ounce) box white cake mix plus any ingredients listed on box ▢ 1 (3-ounce) box strawberry Jell-O (or raspberry or cherry) ▢ 1 cup boiling water ▢ 1 cup cold water ▢ 1 (8-ounce) tub whipped topping (or 2 cups whipped cream)

Instructions STEP - 1

Prepare cake as directed on the box and bake in a 9-x-13-inch baking dish. Let cool for 15 minutes.

STEP - 2

Poke cake with a fork at ½–1-inch intervals.

STEP - 3

Use hot and cold water to make Jell-O as directed on the package.

STEP - 4

Spoon Jell-O liquid over the cake gradually until it is all absorbed.

STEP - 5

Chill in the refrigerator for 3–4 hours. Top with whipped topping right before serving.

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