▢ 1 (8oz) package cream cheese softened ▢ 1/2 cup sour cream ▢ 1/4 cup salsa ▢ 2 tablespoons taco seasoning ▢ dash garlic powder ▢ 1 (4oz) can chopped green chilies ▢ 1 cup Mexican cheese finely shredded ▢ 8 flour tortillas (10 inch) ▢ salsa on the side

Instructions STEP - 1

Add cream cheese, sour cream, salsa, taco seasoning, and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir.

STEP - 2

Scoop 1/2-3/4 cup of the mixture onto each 10-inch tortilla. Spread the mixture to cover the tortilla.

STEP - 3

Roll each tortilla like you would a jelly roll. Line them up, seam side down, in a baking dish. Cover the dish and place it in the fridge to chill for 2 hours overnight.

STEP - 4

After they have chilled slice each tortilla roll into 1-inch pieces. Place them side by side on a serving tray so that you can see the rolled layers.

STEP - 5

 Serve with salsa.

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