▢ 1 cup butter ▢ 1/2 cup brown sugar packed ▢ 1 tsp vanilla extract ▢ 3 cups quick cooking oats ▢ 1 cup semisweet chocolate chips ▢ 1/2 cup creamy peanut butter ▢ chocolate chips for drizzle

Instructions STEP - 1

Grease a 9×9 inch pan and set aside. In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes.

STEP - 2

Pour half of this mixture into the greased pan and press down with spatula. Set aside reserve.

STEP - 3

In another pot, melt chocolate chips and peanut butter on low. Stir until smooth and pour over bottom oat layer.

STEP - 4

Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Melt chocolate chips and drizzle over top.

STEP - 5

Cover, and refrigerate for a few hours. Bring bars to room temp before cutting and ENJOY!

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