▢ 1 pkg Oreos crushed (see notes) ▢ 1/4 c butter melted ▢ 1/2 Gallon cookies and cream ice cream softened ▢ 16 oz jar hot fudge warmed ▢ 8 oz carton whipped topping thawed

Instructions STEP - 1

Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9×13 pan.

STEP - 2

Spread softened ice cream over crust and freeze for 2 hours.

STEP - 3

Drizzle warm fudge over ice cream and freeze for 1 hour.

STEP - 4

Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours.

STEP - 5

Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!

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