PEACH CAKE RECIPE

Ingredients 

1-29 ounce can Sliced Peaches in heavy syrup, undrained 1 box yellow cake mix 15.25 ounce size ¾ cup butter sliced into 24 cuts

Instructions STEP - 1

Preheat the oven to 350°F.

STEP - 2

Spread peaches, with liquid, into a 9×13 baking dish.

STEP - 3

Sprinkle cake mix evenly over peaches.

STEP - 4

Place butter evenly over the cake mix.

STEP - 5

Bake for 40-45 minutes, until golden and bubbly. Serve warm or at room temperature. ENJOY

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