1 1/2 lb round steak ▢1 garlic cloves minced ▢2 tomatoes chopped ▢2 green peppers cut into strips ▢1/4 tsp pepper ▢1 1/4 tsp ginger ▢1/4 cup olive oil ▢1/4 cup soy sauce ▢1/2 tsp sugar ▢1 1/4 cup beef bouillon dissolved in water or beef broth ▢2 tbsp cornstarch

Instructions STEP - 1

Cut meat into segments against the grain. Brown the meat and garlic in a large sauce pan.  

STEP - 2

Add the peppers and tomatoes to the mixture. 1/2 cup of bouillon, soy sauce, peppercorns, sugar, and ginger should be added. Cook, covered, for twenty minutes.  

STEP - 3

Cornstarch is combined with the remaining bouillon. Combine this with the ground flesh. Bring to a boil, then simmer, agitating constantly, for two minutes.  

STEP - 4

While steaming rice is served.  

STEP - 5

Steamed rice with vegetables and steak slices encased in a peppery oriental sauce.   

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