PIZZA CASSEROLE

Ingredients 

1 (16.3-ounce) can Grand Biscuits ▢1 (8-ounce) jar pizza sauce, we prefer Classico or homemade pizza sauce ▢3 cups Mozzarella cheese, shredded (and divided) ▢1 teaspoon pizza seasoning ▢pizza toppings

Instructions STEP - 1

Preheat oven to 375°F.

STEP - 2

Cut the 8 biscuits into 8 parts each. 

STEP - 3

Add those to a bowl and mix with 8 ounces pizza sauce (we like Classico if going store-bought but also have a Homemade Pizza Sauce Recipe) and 1½ cups shredded Mozzarella cheese.

STEP - 4

This is to be poured into a greased 9 by 13-inch baking dish.

STEP - 5

Add an additional 1/2 cup of shredded cheese and pepperoni slices on top. Bake until the cheese begins to caramelize and the biscuits are golden brown, 18 to 22 minutes.

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