▢ 2-3 cups roast drippings from cooked pot roast ▢ 2 1/2 tablespoons corn starch ▢ Salt and pepper to taste

Instructions STEP - 1

Pour the beef broth through a strainer to remove any solids. Pour the broth into a skillet.

STEP - 2

Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.

STEP - 3

Bring the broth in the skillet to a simmer, then whisk in the cornstarch mixture.

STEP - 4

Cook until thickened.

STEP - 5

Taste and adjust salt and pepper according to taste.

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