▢2 cups all-purpose flour ▢2 teaspoons pumpkin pie spice* ▢1/2 teaspoon cinnamon ▢1 teaspoon baking soda ▢1/2 teaspoon baking powder ▢1/4 teaspoon salt ▢1/2 cup vegetable oil ▢1/2 cup sugar ▢1/2 cup brown sugar ▢2 large eggs ▢2 teaspoons vanilla extract ▢2 medium bananas mashed ▢1 cup canned pumpkin puree (not pumpkin pie filling) ▢1/2 cup chopped walnuts optional

Instructions STEP - 1

Preheating the oven to 350 degrees Fahrenheit. Grease and flour a loaf pan measuring 9 by 5 inches.  

STEP - 2

Whisk together the flour, cinnamon, pumpkin pie spice, baking soda, baking powder, and salt in a medium basin.  

STEP - 3

Whisk together the sugars, oil, eggs, and vanilla extract in a large basin until no lumps remain. Mash the bananas and incorporate the pumpkin purée.  

STEP - 4

Utilize a wooden spoon or rubber spatula to incorporate the flour mixture into the liquid ingredients. Then, incorporate the chopped almonds.  

STEP - 5

Bake the batter for 50 to 60 minutes, or until a toothpick inserted into the pan reveals no residue and the surface becomes slightly rigid. The loaf should remain stable when the pan is nudged.  

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