▢2 cups all-purpose flour ▢½ teaspoon salt ▢2 teaspoons cinnamon ▢1 teaspoon baking soda ▢2 cups sugar ▢4 eggs ▢2 cups pumpkin 16 oz can ▢1½ cups vegetable oil ▢1 bag milk chocolate chips

Instructions STEP - 1

Turn the oven to 350 degrees Fahrenheit. Combine all dry ingredients in a basin. Mix thoroughly.  

STEP - 2

Beat in the eggs, pumpkin, and vegetables until thoroughly combined.  

STEP - 3

Stir in chocolate pieces and pour into muffin liners or a greased muffin tin to a quarter capacity.  

STEP - 4

Bake for seventeen to nineteen minutes.  

STEP - 5

Delicious and moist pumpkin chocolate chip muffins are ready in less than thirty minutes and are so irresistible that you will never be able to stop at just one.  

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