1 cup creamy peanut butter ▢1/4 cup butter softened ▢1 tsp vanilla extract ▢1 1/2 cups powdered sugar ▢2 package chocolate chips or canyquick

Instructions STEP - 1

Melt peanut butter and butter in the microwave for one minute. Blend by stirring until combined.  

STEP - 2

Vanilla and granulated sugar should be added. After thoroughly combining, refrigerate for 15 minutes. Form a cylinder from a small portion of the PB mixture, and then flatten it. Aside; set aside.

STEP - 3

While stirring, melt chocolate in a skillet over low heat until smooth. In a muffin tin, place one to two tablespoons of molten chocolate into a cupcake liner. Spread the peanut butter that has been rounded and flattened, then sprinkle with an additional 1 to 2 tablespoons of molten chocolate.

STEP - 4

Ten minutes, or until the chocolate has hardened, refrigerate. Additional drizzled chocolate, sprinkles, or other garnishes may be used to embellish.  

STEP - 5

Reese's Peanut Butter Cups Made from Scratch! Easily prepared with chocolate confectionery, butter, vanilla, peanut butter, and powdered sugar, this at-home rendition will captivate you.

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