SALSA RECIPE

Ingredients 

▢1 (14.5-ounce) can diced tomatoes drained ▢1 (10-ounce) can original Rotel drained ▢2-3 Roma tomatoes seeded, if desired ▢½ white onion or 1 tablespoon onion powder ▢1 medium handful fresh cilantro ▢1 (4-ounce) can diced green chiles optional ▢1-2 tablespoons diced jalapeño ▢1 teaspoon minced garlic ▢1 teaspoon sugar ▢1 teaspoon garlic salt with parsley flakes ▢1 teaspoon ground cumin ▢1 tablespoon lime juice

Instructions STEP - 1

Blend or pulverize all ingredients in a blender until the desired consistency is achieved.  

STEP - 2

If necessary, add additional lime juice or salt for flavor.  

Note

STORE this restaurant style salsa in an airtight container in the fridge for about a week.

This is such an EASY salsa recipe. It tastes just like restaurant salsa and goes perfectly with tortilla chips, tacos, and more!

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