SHORTCAKE RECIPE

Ingredients 

1 quart strawberries sliced 1/4 cup sugar 10 oz sponge cake dessert cups (12 dessert cups) 1- 7 oz can whipped cream to taste

Instructions STEP - 1

Wash and dry the strawberries.

STEP - 2

Set aside 6 strawberries to use as toppers. Slice the remaining into halves or quarters.

STEP - 3

Place the sliced strawberries into a container, toss with sugar, and place a lid on top. Refrigerate for at least 15 minutes until the sugar has dissolved.

STEP - 4

Place 6 dessert cake cups onto a different serving plate.

STEP - 5

Add whipped cream to each sponge cake and top with the sliced strawberries. Add the second sponge cake and top off with more cream and a strawberry. ENJOY

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