Snickerdoodle Dough ▢ 2 ¾ cups all-purpose flour ▢ 2 teaspoon cream of tartar ▢ 1 teaspoon baking soda ▢ ½ teaspoon salt ▢ 1 cup unsalted butter, just softened ▢ 1 ½ cups sugar ▢ 2 eggs ▢ 1 teaspoon vanilla extract Cinnamon Sugar Coating ▢ ⅓ cup sugar ▢ 2 tablespoons cinnamon

Instructions STEP - 1

Preheat oven to 350°F. In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.

STEP - 2

In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.

STEP - 3

Add dry ingredients to wet ingredients and mix well. In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.

STEP - 4

Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice. Place 2 inches apart on an ungreased cookie sheet.

STEP - 5

Bake for 8 – 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.

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