▢ 3 tablespoons vegetable oil ▢ 1 (7-ounce) bag fideo pasta ▢ 2 (8-ounce) cans tomato sauce ▢ 24 ounces chicken broth, low sodium ▢ ½-1 cup Mexican cheese, shredded ▢ garlic salt, with parsley flakes ▢ pepper

Instructions STEP - 1

Add oil to a medium pot and cook on LOW-MEDIUM heat.

STEP - 2

Add fideo and cook until noodles are coated in oil and have started to brown.

STEP - 3

Add tomato sauce and broth and bring to a boil.

STEP - 4

Then reduce to LOW and simmer for 8-10 minutes or until noodles are soft.

STEP - 5

Add cheese, garlic salt, and pepper and stir until combined. Serve warm.

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