▢ 1 16 ounce package spaghetti ▢ 2 pounds ground beef ▢ 1 1/2 cups sour cream ▢ 1 teaspoon garlic salt (with parsley flakes) ▢ 1 teaspoon dried oregano ▢ 1 teaspoon dried basil ▢ 2 cups shredded mozzarella cheese divided ▢ 1/2 cup parmesan cheese ▢ 2 26.5 oz spaghetti sauce jars (or marinara jars)

Instructions STEP - 1

Preheat the oven to 350. Cook the spaghetti according to the package directions, then drain.

STEP - 2

While the spaghetti is cooking, add the ground beef to a large skillet. Cook, breaking into small pieces, until browned and cooked through. Drain the grease, then return the ground beef to the skillet.

STEP - 3

Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet, and stir to combine. Add the noodles and 1 cup of the mozzarella cheese to the skillet, and stir to combine.

STEP - 4

Pour the casserole into a 9 x 13 baking dish. Sprinkle the remaining mozzarella and the parmesan cheese over the top.

STEP - 5

Cover the casserole with foil and bake 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbling and browned.

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