SPAGHETTI RECIPE

Ingredients 

▢ 1 pound ground beef ▢ 2 cubes beef bouillion ▢ 1 (8-ounce) can tomato sauce ▢ 1 (6-ounce) can tomato paste ▢ black pepper to taste ▢ 2 cups hot water ▢ 2 teaspoons sugar white or brown ▢ ½ teaspoon dried basil ▢ ½ teaspoon dried oregano ▢ dash of garlic ▢ 16 ounces spaghetti noodles

Instructions STEP - 1

Brown the ground beef in a large skillet. (drain excess fat)

STEP - 2

Once cooked, throw in salt, pepper, tomato sauce and paste, water (with the bouillon cubes in it), sugar, basil, oregano, and garlic.

STEP - 3

Simmer on low for an hour.

STEP - 4

A few minutes before the hour is done, cook box of spaghetti noodles as directed on package.

STEP - 5

Once the noodles are cooked, drain and add to spaghetti sauce. ENJOY!

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