2 cups long grain rice ▢1/8 cup vegetable oil ▢8 oz tomato sauce ▢6 stems cilantro (optional) ▢1 tsp salt ▢1 tsp minced garlic ▢4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon) ▢1 cube chicken flavored bouillon ▢dash cumin ▢dash garlic pepper

Instructions STEP - 1

In a large skillet, heat the oil over medium heat.  

STEP - 2

Cook the rice until it turns golden brown.  

STEP - 3

Microwave 1 cube of chicken-flavored bouillon with 4 cups of water for 3 minutes.  

STEP - 4

Add water, tomato sauce, salt, garlic, cumin, and garlic pepper to the pan when the rice has begun to color.  

STEP - 5

While stirring, cover the pan. Simmer for thirty to forty minutes, or until completely cooked and no liquid remains. Fluff prior to consuming.   

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