SPINACH ARTICHOKE DIP RECIPE

Ingredients 

▢1 (12-ounce) box frozen chopped spinach thawed ▢1 (14-ounce) can artichoke hearts drained and chopped ▢2 cups shredded Parmesan cheese ▢1 (8-ounce) package cream cheese softened ▢⅔ cup sour cream ▢⅓ cup mayonnaise ▢2 teaspoons minced garlic

Instructions STEP - 1

375°F preheat the oven.  

STEP - 2

Combine spinach, artichoke hearts, and Parmesan in a medium basin.  

STEP - 3

Combine cream cheese, sour cream, mayonnaise, and garlic in a separate basin. Stir into the spinach mixture until thoroughly combined.  

STEP - 4

Bake for 25 minutes in an 8-by-8-inch casserole dish containing the mixture.  

STEP - 5

Immediately accompany with crackers, snacks, or vegetables to be dipped.  

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