▢ 4 ounces cream cheese softened ▢ 1 large egg ▢ 1 tablespoon olive oil ▢ ½ teaspoon dried dill ▢ 2 cups fresh spinach chopped and packed ▢ ¾ cup crumbled feta ▢ 2 teaspoon bacon bits ▢ salt and pepper to taste ▢ 1 sheet frozen puff pastry thawed ▢ 1 tablespoon butter melted

Instructions STEP - 1

Spray 9 cups in a muffin pan with cooking spray.

STEP - 2

Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil, and dill into cream cheese and mix until well combined.

STEP - 3

In a separate bowl combine spinach, feta, and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.

STEP - 4

Cut the pastry sheet into 9 squares. Line the muffin pan with your cut squares. Press into the bottom of the muffin cups. Evenly divide the spinach among the cups.

STEP - 5

Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter. Bake at 400°F for about 20 minutes. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out

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