1 box Angel Food Cake Mix and ingredients listed on back ▢angel food cake pan ▢4 oz cream cheese softened ▢1/4 cup butter softened ▢1/2 cup powdered sugar ▢1 small container cool whip ▢1 box white chocolate pudding or vanilla ▢1 1/2 cup milk ▢1/2 tsp vanilla extract ▢1 pint strawberries half chopped up and the other half left whole

Instructions STEP - 1

Prepare Angel Food Cake per the instructions on the package. Cool before slicing in half. Aside; set aside.  

STEP - 2

Cream together the butter and cream cheese in a medium basin until smooth. After adding the powdered sugar, stir in the whipped topping. Aside; set aside.  

STEP - 3

Whisk together pudding, milk, and vanilla in a separate basin. This mixture should be folded into the cream cheese mixture.  

STEP - 4

Pour fifty percent of the mixture onto the initial stratum of angel food cake. Following the cake's topping, incorporate the remaining mixture.  

STEP - 5

Allow to chill for a minimum of one hour.  

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